Random Thursday stuff… & my chocolate review

Today at work was \”interesting\” to say the least.  It was a constant flow ALL damn day!  Which is really irritating because it just doesn\’t stop.  Thankfully I didn\’t have a bunch of other work to catch up on which is rare, otherwise today would have been one hell of a hindrance!  Although I did have a rather humorous moment with some of my all time favorite Thursday regulars today who always brighten my day.  I bring their food to the table which is something I don\’t normally do but I always make an exception for them.  There was a little bit of icing sugar on on of their napkins so he says to me\” Hey Chef Steph, what\’s this white stuff on my napkin?\” I just sniffed really loud and said I had no idea lol.  He laughed at that, which is good because they have an awesome sense of humor!

I got a rather bitchy e-mail from the property manager because I haven\’t sent in the revised lease renewal/rent increase forms.  So I send a bitchy one back informing her that she STILL hasn\’t had my heat repaired and my hot water is still epically screwed and only works on occasion ( these occasions are generally NOT when I need to shower of course!) and the front door lock is broken AGAIN, the people upstairs are STILL a thorn in my side among countless other things so off to the Regie du logement I go after I send her a registered letter stating my long list of complaints and if they\’re not dealt with in a certain period of time that I specify then I can file a complaint with the regie.  Generally the Regie falls in favor of the tenant and that generally scares the crap outta landlords 🙂  I of course will use this in MY favor!

Anyway moving along to my promised chocolate review 🙂  First though I should mention that I am NOT a fan of white or dark chocolate.  I find white chocolate WAY too sweet for my liking and dark chocolate is too bitter (for my tastes) if the cacao content is too high.  30%-40% is OK but this 90% nonsense, might as well suck on some coco beans. Yeah its healthier but well not my style, unless its paired up with something yummy like orange ganache.

Anyway my lovely friend Lisa who is also a foodie like myself sent me a lovely assortment from Russell Stover.  One of my favorite chocolatiers if I want something simple yet delish!  I\’d never seen this one before: The urban collection: Modern world chocolates my box was blue, good choice since its my favorite color!  I was intrigued to say the least!  Can\’t find these in Canada (not that I looked very hard but I have never seen them here).

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I tried the Sea Salt Soft Caramel first, and I was surprised that it was actually quite tasty and not salty in the least.  Unlike regular caramels it wasn\’t very sweet and yes in case your wondering there was visible sea salt in the caramel itself.  Its not something I would eat all the time as it did leave an unusual aftertaste but I liked it! Rating 6

Dark Cacao from Ghana was next…  Again not a dark chocolate fan but this was decent.  The taste wasn\’t too bitter but a little bland for my tastes.  Rating 5

Key Lime was my next victim and it SUCKED!  Essentially its a white chocolate base that I picked of because I really couldn\’t stomach it and nibbled on the middle.  Not too limey, mostly it just tasted kind of strange.  The potential is there, I think a dark chocolate base would have been better.  Rating 4.5

Pistachio Nougatine was my next choice, not a big pistachio fan but I love chewy things.  Its milk chocolate that has been rolled in red colored sugar crystals which made for an interesting first impression (and hurt the roof of my mouth) but it was SO good!  So good in fact that I would have to say that this is indeed my favorite one of this collection.  Had a true to form flavor, was bright green inside and was chewy.  I give this one a 7

Grapefruit Ganache looked really cool on a first glance but was an EPIC FAIL on the taste scale!  The middle was somewhat grapefruit-ish but left an odd aftertaste.  The texture was kind of hard and well the white chocolate shell left a lot to be desired.  Again I think this one could be better, and would likely taste better with a slightly darker chocolate shell.  I rated this one a 3

Espresso Truffle was the last one left in my 1/4 eaten box of chocolates.  Again this one also looks very artsy and I was excited about trying this one!  Truffles and espresso teamed up with chocolate? YES PLEASE!  I took a bite, after drinking some water to get the taste of grapefruit ganache fail out of my mouth and I found the dark chocolate base to be too bitter for my tastes.  The espresso truffle in the middle somewhat fell flat but the taste was intense which was good but I felt that it was slightly overpowered by the dark chocolate shell.  I would think that milk chocolate or even a less coca intense dark chocolate would have please me more personally.  I give this one a 6.7

Overall I wouldn\’t buy it again but it was certainly worth the taste trip!  It satisfied my need to try something new, it is artistically pleasing and would make a nice gift for any foodie who likes chocolate.  Although likely better suited to more adventurous types and people who like ALL chocolate overall.

This brings me to my ALL time favorite chocolatiers and that would be Lindt, you can\’t go wrong there!  John got me a heart shaped box of chocolates last year for valentines day and I have to say that I loved the whole thing (even the white chocolate and dark chocolate are decent!)  So when I went home to ON for Christmas I spotted a box of Lindt Petits Desserts at my moms house.  I was intrigued as they looked SO yummy!  Each chocolate is designed after a dessert: Chocolate log, Macaroon, Lemon tart, Meringue, Brownie, Tiramisu and Creme Brulee.  My mom had a mini gift box and of course wasn\’t willing to share.

However whilst shopping after boxing day madness was over I was in the pharmacy looking to score a bottle of my favorite perfume So De La Renta by Oscar de la renta (which retails for about $85.00 CAD) yet always goes on sale at Christmas for $20.00 and lasts me for a LONG time.  Which they were sold out of so I bought my second favorite Volupte instead at a bargain price.  Anyway as I was walking to the cash I noticed a GIANT box of this chocolate collection on sale for $10.50 regular price $28.00 which is more in my budget and for 41 of these assorted chocolates it was a steal!

I didn\’t open it until I got home to Montreal because it was sealed in plastic and I didn\’t want to spill my precious chocolate all over my luggage!  When I did finally decide to indulge I was drooling and couldn\’t decide which one I wanted to taste first!  Let it be noted that I can really only consume 1 or 2 of these before I have had enough and I still have some left from Christmas and its May now lol.

The chocolate logs are divine!  Milk chocolate filled with dark chocolate and marzipan which made for an interesting combination and a lovely silky texture inside that was music to my taste buds!

Meringues were also yummy and certainly one of my favorites in this collection!  Its soft center milk chocolate with crunchy pieces of meringue and exceptionally smooth as per the usual with Lindt.

Tiramisu was a little disappointing!  Its my favorite dessert EVER and even though it claims to have a coffee and tiramisu flavored center I beg to differ.  Still tasty overall but not as good as I had expected or hoped.  I even tolerated the white chocolate top for this one.

Creme Brulee was interesting visually as it does resemble a edible chocolate \”bowl\” filled with white chocolate acting as the brulee that was infused with biscuit pieces that I couldn\’t quite detect, brulee and caramelized sugar.  While it was super cute and even looked like a real creme brulee the white chocolate was a little sweet for my tastes with the extra added sugar and such but it was still good if you like a sweeter tasting chocolate.

Lemon tarts were the cutest of the bunch!  They very tiny and very much resemble a little lemon tart with milk chocolate of course acting as the \”tart shell\” and the inside was filled with a decedent creamy white chocolate truffle center, lemon flavor and these mysterious biscuits.  While the lemon flavor was almost an afterthought ( I am a DIE HARD lemon dessert fan) so I was disappointed in the truffle\’s sweetness overpowering the lemon and I don\’t know where these biscuits were supposed to be (possibly in the base) I didn\’t detect them much.

Brownies were interesting…  Its a dark chocolate truffle with a dark chocolate/hazelnut flavored base.  While I did enjoy these I felt that the dark chocolate somewhat over powered the hazelnut just a smidge but these too were adorable and they are shaped like itty bitty brownies!  Ah hell the whole collection is adorable!

Last but not least is the macaroon another one of my favorites that still lingers in the box because I want to savor it!  Its dome shaped milk chocolate infused with biscuits (yes I can actually see them in this particular chocolate) infused with almond praline and they are heavenly!

Worth the price overall but I being the thrifty one would certainly buy these again.  Most likely when I visit the Lindt Chocolate factory that recently opened not to far from my mom\’s house!  Makes a lovely gift, they\’re adorable to look at and delicious to consume as well!

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I made cake!

Its banana and its yummy!  My friend/co-worker the pastry guru Krystal was kind enough to pass on her recipe to yours truly so I gave it a spin.  Was is a little over cooked on the bottom because I used loaf pans as opposed to cake pans so it took a little longer to cook in the middle but its no SO bad that its not edible.  Its by and large the EASIEST banana cake recipe I have made to date and this one is definitely a keeper!

I don\’t plan on icing it or anything, I like it plain with a little butter as I REFUSE to use margarine!  You know the thing that kills me about margarine is that their target mareket is \”heart healthy\” or trans fat free and so on.  While these of course are all GOOD qualities for any food margarine is ONE yes ONE molecule away from PLASTIC!  Someone please tell me how that\’s SO much better for you then butter?  Yeah no thanks!  I\’d rather buy butter and know that even though its not as healthy that it at least comes from a cow and isn\’t manufactured in some factory with a ton of stabilizers/oil and God knows what else and is a little too close to becoming Tupperware for my liking.

I also dived into a box of chocolates that I got from a dear friend that lives in the US.  One thing I love is unique food!  Its the Russel Stover \”urban\” chocolate collection, I have pictures and will do a chocolate review on Thursday as I still need to upload them from my camera.  I\’ll tell you, I\’m not a die hard chocolate fan unless is HIGH quality chocolate.  I do on occasion like your average chocolate bar of course but for the most part I don\’t consume a lot.  I have a box of Lindor chocolates (the petite desserts collection) that I bought in Ontario at Christmas that I still haven\’t finished off yet.  Speaking of chocolate bars there\’s a new 3 musketeer\’s bar that\’s chocolate mint and dipped in dark choclate, must try and of course send one to Ania who likes the regular one\’s and she can\’t get them in her part of the world which is a travesty if you ask me!

Dear God is it a full moon?!?

OK seriously, I love my job *most* of the time…  I tell you though yesterday and today was like bitch, moan and complain fest!  Monday\’s special du jour was classic mac & cheese.  So this one rather nice although pain in my ass customer was like what\’s that?  I\’m like its mac and cheese (meanwhile I\’m thinking WTF you don\’t know what mac & cheese is are you kidding me?)  Well whats in it? Cream sauce, cheese and pasta that\’s pretty much it.  Can I see it?  Where is it?  No its in the oven.   Is it Kraft dinner? (are you for real lady?) so I said you betcha! Oh well can I have this like this and only half of that oh and can I have this for my son and so on.  OK fine, so she wants me to split one in half so she can share it with her aunt.  Fair enough the portions are a little on the large side anyway.  I bring the food to the table and all I hear is OMG that\’s half its the same size as Corey\’s! No its not, I promise you its only half.  Are you sure? Yes…  Corey could see I was getting a little steamed…  He\’s a good guy, I like him.  Anyway then she announces to me that she needs to move because the lights on the ceiling fan/along with the ceiling fan are giving her a migraine.  Thankfully Shane and Dana showed up and saved me from her!

Move on to Today (Tuesday) it was warm-ish outside and stupid hot inside because I had the oven on and 3 out of 4 burners going all morning so we opened the front and the back door so that we could get a nice cross breeze in there.  All the customers were comfortable because it was a tad too warm until Miss High Maintenance shows up…  First off it would seem that she knew 90% of the people in there which is the norm at my work.  So she\’s at this table and stops to chat it up with one of her friends before placing her order.  Friend says oh I haven\’t see you in a while.  Miss High Maintenance replies (rather loudly I might add) Oh I just got back from MEXICO.  The whole room fell silent, you could hear a pin drop!  I\’m thinking OK lady there\’s a MAJOR flu going around that originated from Mexico, the US is about to declare it an epidemic and the media is making it sound like the entire nation is going to die anytime now its so OVER hyped and you make an announcement like that?  I was appalled!

They place their order and go sit by the window, beside the open door.  Less then a minute later I hear this: umm excuse me miss (talking to Krystal not me) can we close the door please we\’re a little chilly…  Yeah I bet the 15 degree weather we have here must not compare to flu ridden Mexico!  So we had to close the door much to EVERY-ONE\’S dismay!  So the second she was up to leave, that damn door was open again in no time flat!  OK yeah it gets a little windy but the fans don\’t do anything except push the warm air around.  Then the tea room rejoiced!  It was quite magical I tell you…

Then one of our older, \”more distinguished\” spoiled, old pain in the ass customers whom the boss likes to ass kiss arrives.  Asked Krystal if she could turn the fans down because it was too windy in the tea room (WTF ARE YOU KIDDING ME!) so she did and she shut the front door, again and of course made all of our customers bitch  that it was too hot.  Boss lady says oh humor him he\’s a good customer blah blah blah.  You see, I don\’t go outta my way to kiss anyone\’s ass EVER!  So it was a small victory when even he thought it was too warm in there and he himself opened the front door.

Its tiny, 8 tables that\’s it.  I\’m willing to bet that, actually I know that if he would have complained like that in a bigger establishment that  they wouldn\’t have \”humoured\” him like our boss expects us to.  Thank God its almost Wed, which brings me that much closer to Friday!

Brain dead Monday…

I *almost* posted this entry to the wrong blog, oops!  That\’s what i get for having so many of them linked to my site…  None of which are directly relevant to my day to day life…

Monday\’s ALWAYS suck in some way!  Of course I had the most irritating customer ever today, but its late so I will save that tidbit for Tuesday.

I don\’t know what\’s with me lately but the strangest things have been irritating the crap outta me!  ESPECIALLY provincial taxes, Quebec\’s tax system is quite simply :FUCKING RETARDED!  That\’s all I have to say about that…  The federal ones are SO much easier!  I will most likely owe AGAIN to provincial ones but the federal ones are looking like I will get a nice fat refund (I HOPE!) hello paying off some debts and a new tattoo!  That would be splendid!  So I\’m mailing those out tomorrow along with some other things that I should\’ve mailed out a while ago (contracts anyone?) but its slipped my mind a 100 times.  But they\’ll get there sooner or later…

Spring cleaning is done finally YAY and my hot water/shower works like its supposed to thanks to Krystal\’s boyfriend Justin.  I figured out something really cute for John\’s birthday that\’s likely going to make him laugh but in the rare event that he reads this (which as far as I know he never has) I won\’t post it here.  I am grateful that I have some talented friends that can pull off certain things better then me.  Krystal\’s making me a ladybug shaped cake for my birthday and its going to be CUTE!

Anyway i\’m off to bed, cos its 12:02am and I shouldn\’t be awake but yet I am!